IAA: long-term investment on the rise again
The results of the first IPA 2012 Flash Survey carried out in March 2012, reveals that the food industry is more at ease with the economic situation and more optimistic for the future.
Interview of Jean-James GARREAU, Manager of the eco-friendly Le Sojami plan
IPA was inspired by the eco-friendly Le Sojami plant in its decision to present its “ Tomorrow’s Food Factory” during the exhibition.
In our interview Le Sojami manager Jean-James Garreau speaks of his “sustainable experiment.”
Energy saving at the heart of Tomorrow’s Food Factory
Energy saving in food industry processes: cost-quality optimization – not an easy balance to maintain. At IPA scientists from INRA (French national institute for agricultural research) will be presenting their research carried out on the balance between energy savings and quality.
