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INNOVATION | & RESEARCH FORUM
at the heart of the exhibition
   European Process Engineering platform |
Because some exhibitions transform you, the Innovation Research Forum offers a European conference cycle freely open to all visitors: a unique opportunity to keep updated with the latest R&D work and innovation dedicated to the food processing industries.
The last edition was attended by more than one thousand auditors, and the Innovation Research Forum 2008 will cover topics addressing tomorrow's concerns. You will learn about new technologies and innovations through the presentations of renowned partners, trade associations and leading research & development institutes.
THE CONFERENCES AT A GLANCE
Download the program of the 2008 Innovation Reserach Forum
| Monday, November 17th | |
| 10:30 am - 11:30 am |
"Food industry: vision for 2020 and research priorities" Leaded by Yves BAVON de NOYER ANIA (French association of Food industries) CEO AGIS S.A. |
| 12:00 am - 1:30 pm | Awards Ceremony for IPA Innovation Competition 2008 |
| 2:15 pm - 3:00 pm |
« Process engineering applied to meat products » Leaded by Alain PEYRON, General Delegate ADIV |
| 3:30 pm - 5:30 pm |
« Food Industry and Climate Change » Leaded by Fabrice BOSQUE, RMT ECOVAL Animator; Franck JOLIBERT, Engineer UNGDA |
| Tuesday, November 18th | |
| 10:00 am - 10:45 am |
« Digital imaging system for measurement of colour and appearance ¿ Mapping food composition by hyperspectral NIR imaging » Leaded by Dr Martin WHITWORTH, Cereals & Milling Science Manager Campden & Chorleywood Food Research Association |
| 11:15 am - 12:00 am | « Robotization of slaughter and boning lines: research projects and industrial applications » Leaded by Jean SIRAMI, technical Animator INNO VIANDES |
| 12:45 pm - 1:30 pm |
« Pulling performance through people empowerment ¿ first part » Leaded by Catherine LECOMTE, Senior Lecturer AGROPARISTECH |
| 2:00 pm - 2:45 pm |
« Support of innovation in food industry » Leaded by Ariane VOYATZAKIS, Food Industry Manager OSEO Innovation |
| 3:15 pm - 4:00 pm |
« Hygienic engineering and design of food equipment » Leaded by Doctor Nicolas BELAUBRE, Technology Project Manager CTCPA |
| 4:30 pm - 5:30 pm |
« How to cope with nutritional guidelines in traditional foods? » Leaded by Monique AXELOS, Manager of Characterisation Department and agriculture products Elaboration INRA |
| Wednesday, November 19th | |
| 10:00 am - 11:00 am |
« Innovation in food ingredients, key partners of the food industry » Leaded by Sophie PARE, Marketing Director CLUB PAI |
| 11:30 am - 12:15 pm |
« HPP treatment of seafood ¿ Pulsed light for surface decontamination » Leaded by Craig LEADLEY, Principal Research Officer ¿ Emerging technologies, Campden & Chorleywood Food Research Association |
| 12:45 pm - 1:30 pm |
« Pulling performance through people empowerment ¿ 2nd part » Leaded by Catherine LECOMTE, Senior Lecturer AGROPARISTECH |
| 2:00 pm - 3:00 pm |
« Advances in instrumentation and modelling in process engineering » Leaded by Jean-François MAINGONNAT, Senior Scientist in Food Process Engineering, with speakers from INRA |
| 3:30 pm - 5:30 pm |
« Experts to help manufacturers gain a better knowledge, understanding and control of the process effects on food nutritional quality » Leaded by Laurent VEDRENNE, RMT Coordinator «Food Nutritional Quality» CRITT Poitou-Charentes |
| Thursday, November 20th | |
| 10:00 am - 10:45 am |
« Review of the technological innovations in fruit and vegetable industries 2006-2008 » Leaded by Sébatien HEDIN, Project Manager Engineering Process Innovation CTCPA |
| 11:15 am - 12:00 am |
« Practical and concrete tool for the systems of management: the Bow Tie » Leaded by Franck JOLIBERT, Engineer UNGDA |
| 1:30 pm - 2:30 pm |
« A new web-based modelling tool (Websim-MILQ) aimed at optimization of heating processes in the food industry. EU project MILQ-QC-TOOL » Leaded By Dr David Hollestelle, Project Manager Computer Applications, Nizo Food Research |
| 3:00 pm - 3:45 pm |
« Quick diagnostic tool for industrial performance ACTIA » Leaded by Olivier RANDOIN, Advisor on technological development CRITT PACA |
| 4:15 pm - 5:00 pm |
« Interest of a fluorescence based sensor for neoformed contaminants monitoring in processed foods » Leaded by Inès BIRLOUEZ, Senior Lecturer in Analytical Chemistry AgroParisTech |
    
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