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Edito by Olivia GROSBOIS
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IPA 2010, be one process ahead!
The next edition of IPA, the World Food Process Exhibition, will be held at Paris Nord Villepinte in the new Hall 7 from October 17th-21st, 2010!
A consistent internationalized offering
The keynote of this event will be novelty: We have succeeded in gathering three major shows IPA, In-food and SIAL to cover processes, ingredients, semi-processed foodstuffs, and finished products.
Both exhibitors and visitors had been calling for this for quite a long time.
Our objective is to create a coherent event encompassing upstream and downstream industries of the agri-food sector, and to bring together all the branches of the Food Industry.
A large and diversified visitor attendance is expected: All food processing and manufacturing industries will be represented, e.g. meat products and fish, milk industry, solids industry.
While Europe reinforces its leading position in the process market, IPA's international stature will be further strengthened with 58% of international visitors and 78% of international exhibitors. SIAL will boost the global growth of all three events delivering increased return on investment in 2010 and a greater number of contacts.
Innovation, the mainspring of development
Because research is an essential competitiveness lever, the Innovation Research Forum will provide the 44,000 expected visitors with a special meeting place for top-level exchanges and with a unique opportunity to keep updated. The IPA Innovation Competition will highlight the industry's latest developments.
We look forward to meeting you to IPA 2010!
Olivia GROSBOIS
Exhibition Manager IPA 2010
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