IPA 2010 World Food Process Exhibition 17-21 October 2010 : Paris Nord Villepinte - Hall 7

Who visits IPA?

IPA in 2010 will be THE European event for food and beverage manufacturers looking for innovative and high-performance equipment and machinery.

 

 

They visit IPA

Managing Directors, Production Managers, Company Managers, Purchasing Managers, R&D Managers from the food industry whose priority objectives are:


  • TO OPTIMIZE production facilities
  • TO INCREASE productivity
  • TO IMPROVE safety
  • TO INCORPORATE sustainable development
  • TO DEVELOP tomorrow's foodstuffs



44,000 expected visits




  • Food and beverage manufacturers
  • Processing equipment and machine
    dealers/importers
  • Technical centres, laboratories
  • Food retailers
  • Catering industry





A concentration of decision-makers

71%* of visitors play a decision-making role in the purchasing process:



  • 26% General Manager/ Site Manager
  • 18% Production/Manufacturing/New works
  • 13% Engeneering/ R&D
  • 7% Purchasing
  • 7% Techniques and Methods

Specifiers also visit IPA:
Marketing, Maintenance, Quality/Safety, Environment/Sustainable Development ...

71% of visitors who came with an equipment/machine purchasing project furthered or finalized their projects thanks to the exhibition




International coverage

  • 105 countries represented*
  • Visitors coming mainly from Europe and North Africa*

    • 67% from Europe, essentially from the European Union (87%)
    • 16% from North Africa
  • 35% of international visitors expected in 2010
*Source: IPA 2008 data
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